Easy Eats : Meal Occasion : Desserts and Snacks : Spiced Pumpkin Cupcakes

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Easy Eats > Meal Occasion : Desserts and Snacks > Spiced Pumpkin Cupcakes

Spiced Pumpkin Cupcakes


Homemade pumpkin cupcakes with a cream cheese frosting are delicious in the fall, or any other time of the year.

SERVES: 24
PREP TIME: 10 Minutes
COOK TIME: 24 Minutes

Ingredients

1 box Yellow Cake Mix
1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup water
1/3 cup vegetable oil
4 eggs
1-1/2 Tsp. Pumpkin Pie Spice
1 Tub cream cheese frosting

Directions

	Step 1: Heat oven to 350 degrees. (325 degrees for dark or nonstick pan) Place baking cups in each of the 24 regular-size muffin cups.

	Step 2: In large bowl, beat cake mix, pumpkin, water, oil, eggs and pumpkin pie spice with electric mixer on low speed 30 seconds. Then medium speed 2 more minutes, scraping bowl occasionally.

	Step 3: Divide batter evenly among muffin cups (about two-thirds full).

	Step 4: Bake 19 to 24 minutes or until toothpick inserted in center comes out clean.

	Step 5: Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

	Step 6: Frost cupcakes with frosting, decorate if desired. Store loosely covered.

Serving Suggestion:

Nutritional Analysis (per serving)

Print-friendly version

Key Ingredients


	Libbys 100% Pure Pumpkin $3.19

McCormick Pumpkin Pie Spice
$7.49


	Betty Crocker Rich & Creamy Cream Cheese Frosting $3.19

On Hand Ingredients


	Crisco Vegetable Oil $6.49


	Food Club Large Eggs - 1 dz. $2.29

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